Today on Makin’ a Mess with Brad Leone, Me and Bri Warner, CEO of Atlantic Sea Farms, get into the weeds with some Kelp-cured bundles of joy! We're cooking Cod and Swordfish... but first, we're curing them with some freshly harvested Kelp from Atlantic Sea Farms.

Check out our Local Legends Episode to learn more about harvesting kelp, why it's important, and why you should eat more of it!
   • SEAWEED FARMING for a better future |...  

Special thanks to everyone at Atlantic Sea Farms for letting us barge in to their office:
Bri Warner, CEO
Jesse Baines, CMO
Chef Matt Haight, Fermentation and R&D Manager
Anthony Thea, Fermentation Room Manager
Jack Mueller, former Fermentation Lead
Thew Suskiewicz, Seaweed Supply & Innovation Director
Henry Nelson, Seaweed Cultivation Scientist

Connect with Atlantic Sea Farms online at:
https://atlanticseafarms.com/
  / atlanticseafarms  

Now go get you a YETI cooler and stick some freshly-farmed kelp in it!!!
https://www.yeti.com/coolers/hard-coo...

If you missed your shot at the screenshot, all of our Makin' It recipe cards can be downloaded here FYI:
https://bradleone.com/recipes-1

To buy the kelp vodka made with Atlantic Sea Farm's kelp: https://www.mainespirits.com/products...

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Don't forget to subscribe, ya turkeys 🦃
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Shot by: Ian Deveau & Hobson Feltus
  / iandeveau  
Edited by: Hobson Feltus
Assistant Editor: Molly Miller
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz

Kelp Cured Cod and Swordfish | Makin' It! | Brad Leone

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